The Digital Refractometer HI-98601 is used across the food industry for measuring the concentrations of general-purpose sugars in foods. Quick and easy to use it is ideal for analyzing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups, and sauces.Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high-precision digital technology at the same price as a mechanical model. The HI-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.Uses of HI-96801 Digital RefractometerFruit growers and importersFruit juice & drink manufacturersProduction of jams, preserves & saucesKey FeaturesWhite, water-resistant, casingThe easy-clean sample wellZero using pure waterBattery operated with auto shut-offMain Benefits1.5 second measurement timeDirect readout in % Brix and °CAutomatic temperature compensationNo calibration solutions requiredLarge clear LCDSpecifications of The Digital RefractometerRange0 to 85% Brix / 0 to 80°C (32 to 176°F)Resolution± 0.1% Brix / ±0.1°C (±0.1°F)Accuracy± 0.2 % Brix / ± 0.3°C (±0.5°F)Automatic Temperature Compensationbetween 10 and 40°C (50 – 104°F)Measurement TimeApproximately 1.5 secondsMinimum Sample Volume2 metric dropsLight SourceYellow LEDSample CellStainless steel ring and flint glass prismCase MaterialABSEnclosure RatingIP65Battery Type / Life(1) 9V / 5000 readingsAuto-OffAfter 3 minutes of non-useDimensions19.2(W) x 10.2(D) x 6.7 (H)cmWeight420gClick for User Manual
